Ingredients

For 12 Standard Shells Or 22 Small Shells Or 6 Standard Shells and 12 Small Shells

1000g your favourite recipe of chicken curry, just how you like it – remember to keep the chicken pieces quite small, so they fit in your shells along with the sauce.

1lb puff pastry rolled and cut for lids to suit

A rolling pin

Flour for dusting

Pastry cutters (85-90mm for standard shells, 65-70mm for small shells)

Method

(Heat up your oven to 180 Degrees Celsius, 360 Degrees Fahrenheit, Gas Mark 4-5)

1. Fill each shell with the same amount of chicken curry, using up all the filling.

2. Roll out the puff pastry to about 3mm thick, cut out the lids and place on top of the filling.

3. Lightly brush the lids with milk or egg – this will give them a lovely shiny golden finish when they are baked.

4. Place the pies on a baking tray, ensuring that the pies are not touching each other and then place them in the oven on the middle shelf.

5. Cook for 15 minutes (by now, the glorious aroma of baking pies should be filling your kitchen!)

6. Remove the pies from the oven. Turn the baking tray round.

7. Bake for a further 15 minutes, the curry will be bubbling and the puff pastry lid will be lovely and golden. The smell will be incredible.

8. Finish by dusting the lid with paprika to give an interesting and colourful finish.

The pies will look amazing and taste delicious straight from the oven. I want one. Enjoy!!

Our satisfied customers

  • Your pie shells are really good and crispy, with easy instructions. I love the choice of making the fillings sweet or savoury. Mrs R Silvestro, Ilfracombe
  • I have received my 3rd lot of Scotch pie shells here in Australia, delivery was 1 week from placing order. Great service. Once I made them, they are delicious and freeze well. Now I always have scotch pies in the freezer. I recommend them highly. Rose Coyle, Australia
  • I loved your scotch pie kits - they make a great pie. Mrs F Diggory, Shropshire
  • Well, I made some wonderful scotch meat pies!! As you said "they filled the house with the aroma". I could have eaten several if I had room in my stomach for more. My memory came back to me when I tasted the crust - yummy!! I served them with peas and mashed potatoes and my husband gulped it down so fast I didn't see how he could taste anything. But he really loved the pies as he doesn't ever get them. We are going to make some more this weekend...thanks again and congratulations on a great idea!! Mrs D McLaughlan, Chatsworth, California Mrs D McLaughlan, Chatsworth, California
  • Hi all a massive thank you for the DIY pie pack Mrs Pete bought from you as part of my birthday present. I consider myself to be a reasonable cook and love nothing more than cooking for my family and seeing the pleasure it gives them. For many, many years I have attempted to make the perfect savoury pie but failed on the pastry side. We love a good helping of filling and a thin case but I just could not get it right. After nearly half a century of trying you have been my pie saviours, after coming very close to giving up (something I never like doing). Thank you once again for this brilliant product keep up the excellent work, the whole of the Pete family loves them. May your pies always be r squared. Forgive the pun. Yours piefully. Mr P Jackson, Lancs