I love your idea for pie shells and will be buying from you again.
Mrs D McGinty, Fife
Step by step instructions so easy to follow. And very tasty. Lamb and onion filling with scotch pie seasoning. Yummy. Thanks The DIY Scotch Pie Company.
Mrs P Tillotson, Fife
Brilliant!! No other word for them. Get them sent over to Canada as soon as one lot are finished. Very friendly when you call. The instructions to make, awesome, we actually add a little onion and of course put two holes in the lids. As they say on TV don't wait order now. Cheers, Doreen Murray (wee wumin from Canada)
Doreen Murray, Canada
Thanks diy, they were great tasting pies all the way doon Devon.
Mr J Silvestro, Devon
Well, I made some wonderful scotch meat pies!! As you said "they filled the house with the aroma". I could have eaten several if I had room in my stomach for more. My memory came back to me when I tasted the crust - yummy!! I served them with peas and mashed potatoes and my husband gulped it down so fast I didn't see how he could taste anything. But he really loved the pies as he doesn't ever get them. We are going to make some more this weekend...thanks again and congratulations on a great idea!!
Mrs D McLaughlan, Chatsworth, California Mrs D McLaughlan, Chatsworth, California